Sunday, 29 August 2010

Salmon Balls.

salmon balls.
does what it says on the tin.
much like meatballs, but considerably more fishy and pink.

you will need
one small tin of salmon
plain flour
salt, pepper and thyme

drain the salmon and mash it with a fork, in a bowl with the herbs. add some flour and shape small handfuls of the mixture into ball shapes.
heat up some butter in a frying pan.
drop the balls into the butter.

add to pasta - here i added sliced mushrooms, broccoli and spinach to the salmon balls, and then chucked in some cooked pasta with a cream cheese&milk sauce. add some worcester sauce for flavour and flour to thicken if necessary, then grate some cheese on top. et voila.

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