This fed two of us:
2 white fish fillets (we had cod)
4 slices unsmoked bacon (the recipe called for 'thin bacon' or pancetta, but I don't like pancetta and I love bacon, and the cod/bacon combo was delish)
1/2 beef tomato
1 med courgette
1/2 yellow bell pepper
chilli (the recipe did call for chillies, but we wouldn't use them again and I had chilli powder in the house, so...)
Oven at 200 - ours is a fan oven, and the recipe didn't have an oven temperature on it (!) so this is an educated guess...
Chop up the veg. Place on a baking tray and sprinkle with the herbs+spices and drizzle on olive oil.
Place in oven for 20 minutes.
Wrap the fish in bacon and fry for a minute on each side to seal (I assume this part would work better with pancetta as our bacon just flopped about afterwards)
Place in an oven dish and bake for 15 minutes. (Veg and fish should be ready at the same time!)
served with a bit of salad and some crispy fried goats cheese (recipe as this link, but a warning: it is messy!)