so, I know it's been and gone, and it's a little late for a p-cake video, but it's less of a tutorial and more me pissing about whilst "expertly" flipping batter circles, singing and dancing, and doing Julia Childs/Meryl Streep impressions.
warning, there are copious amount of Sabrina references in here. you'll see what I mean.
and a big up to Dean, who filmed and edited this, when he really didn't have to. LOVEFORYOU.
pancakes are the easiest thing to make ever.
flour; eggs; milk. - a sprinkle of sugar for sweet, a sprinkle of salt for savoury. if you're making both from the same batch, then don't add either.
whisk 'til smooth.
more flour = thicker batter = thicker, probs smaller pancakes (american style)
less flour = thinner batter = flatter, bigger pancakes ("normal" ones)
course, a smaller frying pan will mean your small, thick pancakes are actually round and not questionably shaped, yknow?
I put maple syrup on, innit.
Holy Crepe! came from the pancake stand at uni on Tuesday...
this is, of course, the same mixture as yorkshire puddings, which should be a thick batter (more flour!), mebs with a salt sprinkle, then in t'oven, in a greased cupcake tin, for about half an hour. THERE ARE NO EXCUSES.